The Food Industry Hub Blog

Written for Food Industry Professionals

The Food Industry Hub Blog

Written for Food Industry Professionals

Food Safety and Quality

The food safety, quality, legality, and authenticity blog

Food safety and quality culture

The food safety and quality culture blog
Management
The management blog

Professional Success

The professional success blog

Food Safety and Quality Systems

Food Safety and Quality Culture

Management

Professional Success

A Practical Guide to Kaizen

A Practical Guide to Kaizen

IntroductionIn food manufacturing, finding ways to improve efficiency, maintain quality, and reduce waste is critical to staying competitive. This is where Kaizen, a Japanese philosophy of continuous improvement, offers a compelling solution. By focusing on small,...

Food Safety and Quality Culture: Fundamental Principles

Food Safety and Quality Culture: Fundamental Principles

IntroductionCreating a culture of food safety and quality is essential for any food manufacturing business aiming to maintain high standards, protect consumer health, and uphold its reputation. It involves more than just meeting regulatory requirements; it requires a...

Food Raw Material Risk-Assessment

Food Raw Material Risk-Assessment

IntroductionIn food manufacturing, raw materials form the foundation of your finished products, making their safety, quality, and compliance critical to your operations. A raw material risk assessment is a proactive tool that enables you to identify, evaluate, and...

Applying The 7 Cs of Resilience to Your Professional Development

Applying The 7 Cs of Resilience to Your Professional Development

IntroductionIn the food manufacturing industry, resilience is a cornerstone of professional success, given the complexities of quality control, regulatory standards, and supply chain demands. Dr. Kenneth Ginsburg’s 7 Cs of Resilience framework offers valuable...

Values-Driven Leadership in Food Manufacturing

Values-Driven Leadership in Food Manufacturing

IntroductionMaintaining a strong commitment to food safety and quality has become more important than ever. As a senior leader, you have the unique ability to shape the culture of your organisation and influence the values that guide your team. When you prioritise...

Values, Attitudes, and Behaviours: A Culture of Safety and Quality

Values, Attitudes, and Behaviours: A Culture of Safety and Quality

IntroductionThe culture of safety and quality within your organisation is not just dictated by policies and procedures; it's shaped by the values you espouse, the attitudes you cultivate, and the behaviours you reward. So how do you ensure that the values you've put...

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The Food Safety and Quality Management System

The Food Safety and Quality Management System

IntroductionYou're probably aware that ensuring food safety is a complex process. It's not just about selecting the freshest ingredients; it's also about implementing a robust Food Safety and Quality Management System. This system is a comprehensive guide, detailing...

Root Cause Analysis in Food Manufacturing

Root Cause Analysis in Food Manufacturing

IntroductionImagine you're a food manufacturer facing recurring product defects. You're firefighting the symptoms, but what if you could tackle the root of the problem instead? That's where Root Cause Analysis (RCA) comes into play. It's a proactive method to...

Discussion: Food Safety and Quality Culture

Discussion: Food Safety and Quality Culture

IntroductionOn Friday 30th August 2024, Food Industry Hub’s Duncan Lacey joined Bryan Armentrout on The Food Leadership Group Food Safety Chat Live! to discuss food safety and quality culture. You can watch a recording of the chat here, and the transcript is shown...

The Food Safety Plan – HACCP

The Food Safety Plan – HACCP

IntroductionHave you ever considered how crucial the Food Safety Plan - HACCP is in preventing foodborne illnesses? By implementing a systematic approach that identifies and controls food safety hazards, it's possible to significantly reduce the risks of biological,...

Growth Mindset for Career Success

Growth Mindset for Career Success

IntroductionIn the competitive world of food manufacturing, it's not enough just to do your job well - you need to constantly evolve and adapt. By adopting a growth mindset, you'll see challenges not as setbacks, but as opportunities for growth and skill development....

Six Sigma for Food Manufacturers

Six Sigma for Food Manufacturers

IntroductionAs a food manufacturer, you're likely always on the hunt for ways to enhance your production processes. Have you ever considered the Six Sigma methodology? This technique, focused on reducing defects and increasing efficiency, could drastically transform...

Using Peer Pressure for Food Safety and Quality Culture Development

Using Peer Pressure for Food Safety and Quality Culture Development

IntroductionConsider the power of positive peer pressure in shaping the culture of food safety and quality in your organisation. You've seen how it can sway behaviours in other aspects, but have you ever considered harnessing it to encourage adherence to food safety...

Senior Management Commitment and Food Safety and Quality Management

Senior Management Commitment and Food Safety and Quality Management

IntroductionConsider the role of senior management in your organisation's food safety and quality management. Senior management commitment isn't just a formality; it's the backbone of establishing and maintaining a culture of accountability and excellence. They're not...

Vocational Skills Needed for a Career in Food Manufacturing

Vocational Skills Needed for a Career in Food Manufacturing

IntroductionAre you ready to take your career in food manufacturing to the next level? In today's competitive industry, having the right skills is essential for success. From ensuring food safety and quality control to navigating complex regulations, professionals in...

Management Concepts & How They Apply in Food Manufacturing

Management Concepts & How They Apply in Food Manufacturing

IntroductionMastering a range of management concepts and approaches is essential for operational efficiency and sustained growth. When you consider the intricate web of factors influencing the food industry, from fluctuating consumer demands to evolving regulatory...

Ecosystem Influences on Food Safety and Quality Culture

Ecosystem Influences on Food Safety and Quality Culture

IntroductionIn a food manufacturing business, the ecosystem surrounding food safety and quality is a multifaceted web of influences. From suppliers ensuring top-notch materials to consumers demanding transparency, each stakeholder adds a crucial layer to the culture....

Non-Conforming Product Controls

Non-Conforming Product Controls

IntroductionMaintaining strict controls over non-conforming products is crucial for upholding quality standards. Imagine the impact a single oversight could have on your brand's reputation and customer trust. By implementing robust measures to identify, manage, and...

How to Move Your Career Forward in Food Manufacturing

How to Move Your Career Forward in Food Manufacturing

IntroductionTo progress in the food manufacturing industry, you have to be proactive in seeking growth opportunities, building a strong network, and showcasing your reliability through extra responsibilities. By focusing on continuous improvement and positioning...

Total Quality Management (TQM)

Total Quality Management (TQM)

IntroductionImplementing TQM in your food manufacturing processes can lead to a culture of continuous improvement, where every employee is committed to delivering products that meet or exceed customer expectations. By focusing on customer satisfaction, TQM helps food...

The Role of Feedback in Food Safety and Quality Culture

The Role of Feedback in Food Safety and Quality Culture

IntroductionIn the complex landscape of food manufacturing, the influence of social feedback on shaping food safety and quality culture cannot be overstated. Your organisation's success in maintaining high standards hinges on how effectively social interactions...

How Self-Discipline Can Determine Your Career Success

How Self-Discipline Can Determine Your Career Success

IntroductionIn your professional journey, self-discipline holds the key to unlocking your full potential and paving the way for career triumphs. It forms the bedrock of your success by guiding your actions, fortifying your resolve, and honing your focus in the face of...

Management and Leadership: Approaches and Techniques

Management and Leadership: Approaches and Techniques

IntroductionManagement and leadership are expansive topics. In this post, will explore a range of approaches and techniques that you might find helpful as a manager in the food industry. The intention is to introduce you to a variety of management strategies, without...

Food Safety Culture: An Organisational Walkthrough

Food Safety Culture: An Organisational Walkthrough

IntroductionFood safety and quality culture is not separate to organisational systems or business structure. In reality, organisational culture is a characteristic -and expression- of the organisation, and manifests throughout all levels. In this post, we'll explore...

Risk-Assessing Raw Materials for Food Fraud

Risk-Assessing Raw Materials for Food Fraud

IntroductionAre you looking for a comprehensive guide to conducting a simple and effective vulnerability assessment for raw materials? If so, you’ve come to the right place! This post will provide an overview of why it is important to conduct a vulnerability...

Aligning Your Individual Efforts with Organisational Objectives

Aligning Your Individual Efforts with Organisational Objectives

IntroductionDelivering meaningful impact for your business is a fundamental lever for career success. Demonstrating competence and effectiveness in your role will underpin your professional credibility, and is essential for upward movement. You understand the...

Applying Metrics for Food Safety and Quality Culture Measurement

Applying Metrics for Food Safety and Quality Culture Measurement

IntroductionCompliance depends on objective evidence. Without objective evidence, it is impossible to demonstrate compliance or non-compliance at audit. The notion of compliance is only meaningful if it can be challenged and measured. Today, various compliance...

A Comprehensive Guide to Food Safety and Quality Culture Improvement

A Comprehensive Guide to Food Safety and Quality Culture Improvement

IntroductionIn this post, we’ll discuss the nature of food safety and quality culture and how it’s defined. We’ll touch on measurement/evaluation and how best to assess your food safety and quality culture. We’ll also go on to explore some of the ways you can improve...

Threat Mitigation For Your QMS

Threat Mitigation For Your QMS

IntroductionImagine a scenario where a food manufacturer's reputation is tarnished due to a product tampering incident that could have been prevented. How can you safeguard your company from such threats? By implementing stringent threat mitigation strategies, you can...

How To Achieve Culture Change in Your Food Manufacturing Business

How To Achieve Culture Change in Your Food Manufacturing Business

IntroductionSo, you've noticed that your food manufacturing business could use a culture revamp. But how do you actually make that happen? It's not just about setting goals and hoping for the best. There's a strategic process involved that requires commitment and...

Food Authenticity: How Food Manufacturers Can Combat Food Fraud

Food Authenticity: How Food Manufacturers Can Combat Food Fraud

IntroductionIn a world where food fraud has become increasingly prevalent, the integrity of our food supply chain hangs in the balance. As a food manufacturer, you hold the power to combat this deception and restore trust in the products you produce. Food authenticity...

5 Tips for Managers in The Food Manufacturing Industry

5 Tips for Managers in The Food Manufacturing Industry

IntroductionIn this post, we will explore five tips to help bolster your managerial outlook. From prioritising food safety practices to staying updated with industry regulations, these tips will not only help you maintain a smooth operation but also ensure the success...

Unpacking Traceability through Every Stage of Food Manufacturing

Unpacking Traceability through Every Stage of Food Manufacturing

IntroductionHaving full traceability over food manufacturing and production can be a complex process. Every stage needs special consideration to ensure accurate record-keeping, help manage incidents and understand where things come from. This post looks at...

All About Kaizen for Food Manufacturers

All About Kaizen for Food Manufacturers

IntroductionFood manufacturers face increasing pressure to improve efficiency and quality while reducing costs. In today's competitive market, finding ways to optimise processes and enhance productivity is crucial. That's where Kaizen comes in. This continuous...

Technical Skills Vital for Career Success in Food Manufacturing

Technical Skills Vital for Career Success in Food Manufacturing

IntroductionIn the food manufacturing industry, your grasp of essential technical skills can mean the difference between stagnation and career advancement. Your proficiency in areas such as HACCP principles, record-keeping, fault resolution, and GMP implementation is...

Quality Management and Food Safety Culture – a Virtuous Cycle

Quality Management and Food Safety Culture – a Virtuous Cycle

IntroductionFood safety and quality are of paramount importance for food manufacturers, as they directly impact the health and well-being of customers, as well as the reputation and success of the company. Implementing a robust food safety and quality management...

Data Processing for Food Safety and Quality Culture Development

Data Processing for Food Safety and Quality Culture Development

IntroductionThere’s a lot about culture that seems very subjective and removed from objective data, but data interactions can be among the most powerful tools organisations have when making strategic interventions to their food safety and quality culture. This post...

Operational Risk Profiling for Food Manufacturers

Operational Risk Profiling for Food Manufacturers

IntroductionAll businesses are subject to risk, with categories of risk including competition, reputational risks, financial, economic, and political hazards. The scope of this post is limited to food safety, quality, legality, and authenticity risks, and we’ll look...

Building a Strong Quality Culture with a Systematic Approach

Building a Strong Quality Culture with a Systematic Approach

IntroductionMany compliance standards now include requirements for food businesses to demonstrate the development and improvement of their food safety and quality culture. This post explores systemic influences on culture and offers suggestions for how to promote your...

10 Ways To Improve Your Food Safety and Quality Culture

10 Ways To Improve Your Food Safety and Quality Culture

IntroductionFood safety and quality culture can be a difficult thing to address because of the intangible nature of the topic. In this post, we offer actionable suggestions for initiatives that you can use to develop a culture of food safety and quality.This post is...

Food Law and Regulatory Compliance

Food Law and Regulatory Compliance

IntroductionEvery food manufacturer has an obligation to maintain an awareness of – and comply with – applicable regulations. To support, we’ve brought together a range of informational resources which either facilitate regulatory awareness or can be used in support...

Supplier Assurance in Food Manufacturing

Supplier Assurance in Food Manufacturing

IntroductionSupplier assurance updates can fairly time-consuming, but maintaining proper oversight of your supply chain is a key mitigation process against raw material processing risks – so well worth the effort. We’ve signposted to a collection of resources that...

Food Authenticity and Mitigating Food Fraud Risks

Food Authenticity and Mitigating Food Fraud Risks

IntroductionSubstitution, adulteration, and fraud present a uniquely difficult set of authenticity risks for food manufacturers to manage for. Intentional malicious action is inherently challenging to detect and mitigate, because the malicious actor(s) make deliberate...

Training and Development in The Food Industry

Training and Development in The Food Industry

IntroductionAs a group of professionals, people in the food industry tend to be as passionate about building their professional expertise as they are about the profession itself. Every time opportunities for professional development are made available, people are...

Supply Chain Risk Monitoring in The Food Industry

Supply Chain Risk Monitoring in The Food Industry

IntroductionSupply chain risk monitoring is critical to awareness and control of raw material and supplier risks – which can directly affect the risk profile of your finished products. The purpose of this post is to bring together a range of informational resources,...

Implementing a Robust Food Safety and Quality Manual

Implementing a Robust Food Safety and Quality Manual

The food safety and quality manual represents the documented system of management for a food manufacturer. It is the framework of management that governs all operational processes. In this post, we’ll explore the composition of a food safety and quality manual and how...

How To Intentionally Develop a Culture of Food Safety and Quality

How To Intentionally Develop a Culture of Food Safety and Quality

IntroductionThis post is intended to provide a framework that you can use to assess and improve your food safety and quality culture. We’ll explore how to align values and encourage their adoption. We’ll also discuss ways to address conflicts for mutual benefit. All...

How Food Safety and Quality Culture is Organically Formed

How Food Safety and Quality Culture is Organically Formed

IntroductionEvery organisation has a food safety and quality culture, whether it has been intentionally shaped or allowed to develop organically. It’s the nature of the culture, rather than its existence, in question here. A fragmented or conflicted food safety and...

Food Safety and Quality Culture – Prerequisites

Food Safety and Quality Culture – Prerequisites

IntroductionFood safety and quality culture can seem like a challenging subject. There’s something intangible about it that can make it difficult to identify how to approach - let alone improve – the culture of safety and quality. There are a few conditions that need...

Understanding Food Safety and Quality Culture

Understanding Food Safety and Quality Culture

IntroductionFood safety and quality culture is an interesting subject, and distinct from many operational concerns in that it directly addresses psychological topics – which is unfamiliar terrain for many in the food industry. In this post, we’ll look at...

Professional Development for Food Industry Professionals

Professional Development for Food Industry Professionals

Food industry professionals are constantly looking for ways to improve their knowledge and develop their skills. Professional development is an important part of staying ahead in this competitive field, as it can help food industry professionals stay up to date with...

How to Proactively Demonstrate Senior Management Commitment

How to Proactively Demonstrate Senior Management Commitment

Food manufacturing is an ever-changing industry that requires strong commitment and effort from senior management to ensure high quality, safe products are produced. Quality, safety, authenticity and compliance are key factors for success in this sector. To be...

An Introduction to Food Specifications

An Introduction to Food Specifications

Specifications serve a lot of important purposes in food manufacturing. Most obviously, they’re used to establish quality expectations for suppliers and customers exchanging food products – but more broadly, specifications can be a vehicle for transmitting information...

How To Get the Most Out of Your Career in The Food Industry

How To Get the Most Out of Your Career in The Food Industry

A career in the food industry can be a rewarding and exciting experience with potential for substantial earning and progression. To ensure that you get the most out of your career, it is important to set goals, create a strategy and maintain an interest in your chosen...

Making Use of Persuasion Techniques for Management Success

Making Use of Persuasion Techniques for Management Success

Persuasion is an invaluable tool for a successful manager. Through the use of persuasive techniques, effective managers can generate team collaboration, engagement, and buy-in in order to achieve success. In this article we will examine how persuasion, defined as...

Everything You Need to Know About Record Completion and Maintenance

Everything You Need to Know About Record Completion and Maintenance

In the food industry, record completion and maintenance is an essential part of compliance and diligence. Records provide a valuable defence of evidence for companies in the event of a legal dispute. Aside from providing evidence of diligence and process control,...

Begginer’s Guide to Management in The Food Industry

Begginer’s Guide to Management in The Food Industry

The food manufacturing industry can be a challenging landscape for first-time managers. Juggling the demands of personnel management, production processes, and tight deadlines is enough to overwhelm even experienced professionals. Thankfully, there are key steps that...

Maximising The Benefits from Internal Audits in Food Manufacturing

Maximising The Benefits from Internal Audits in Food Manufacturing

Internal audits in food manufacturing are a valuable tool when it comes to identifying areas of improvement and increasing efficiency. They can help to identify weaknesses, strengths, and discrepancies in compliance, while also providing an opportunity to discover...

Career Pitfalls to Avoid In The Food Manufacturing Industry

Career Pitfalls to Avoid In The Food Manufacturing Industry

For professionals in the food manufacturing industry, there are many career opportunities and successes to be had, but avoiding certain pitfalls is key to long-term success. Knowing which mistakes to avoid can help professionals navigate their careers and build a...

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